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Spaeztle

Tools:

  • Bowl
  • Pot
  • Pan
  • Utensils
  • Something with holes (colanders work well)

Ingredients:

  • 1.5 cups flour
  • 1 egg
  • Some milk / cold water
  • Cabbage
  • Onion
  • Cheese
  • Bacon?

Procedure:

  1. Set a pot of water on to boil
  2. Get your cabbage, onion, and optional bacon cooking in the pan (these ingredients are loose suggestions, really just put in whatever)
  3. Mix the flour and egg, and add enough milk to form a thick batter
  4. Once the water is boiling, pour your batter into the hole-y container, and start to press the batter through the holes into the boiling water. The idea is just to get smallish dumplings, so you've got a lot of room for change here.
  5. The spaeztle will cook in maybe a minute, depending on how large they are.
  6. Drop the spaeztle into the cooked cabbage and onions, and mix it all together with some cheese.
Incoming: